Ventuno – Tuscany Joy Aperitif – Gioia Aperitivo Food Box – Truffle – Paté – Italian Excellences – Multisensorial Gift Box – Avvenice

$74.89

Ventuno – Italian Regional Food Experience

Ventuno searches for food and wine excellences of each Italian Region and combines them in a harmonious way always observing the combinations and flavors of the local tradition in a “multi-sensory box”.

Each box contains strictly high quality food and wine/beer combinations, produced in the region by master craftsmen in their own field.

Our food boxes are refined gourmet proposals that can be enjoyed in the comfort of your own home, along with your loved ones. Elegant and handcrafted in wood, they are trunks that contain the best of Italian regional excellences; designed to share the three classic moments of Italian conviviality – aperitif, lunch /dinner, dessert – they offer food and wine products carefully matched to ensure a totally immersive experience.

Exclusive Italian Food Box Selection

The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno.

Choose the classic moment of Italian conviviality, the aperitif, to enjoy everything in the company and in the tranquility of your home. To taste everything at its best, follow the advice on how to taste and match the products present in each food box

Ventuno – Tuscany Joy Aperitif Gioia Aperitivo Food Box – Cream of Lard and Truffle – Paté of Pheasant – Salted Cantuccini – “Colle B” Spumante Metodo Classico Brut Rosé, Colle Bereto – Enogastronomic Excellences – Multisensory Gift Box

Choose the classic moment of Italian conviviality, the aperitif, to enjoy everything in the company and in the tranquility of your home. To taste everything at its best, follow the advice on how to taste and match the products present in each food box.

Gift Box Content

1 Cream of Lard and Truffle, Antica Larderia Mafalda, 100 gr

1 Tuscan Crostino, Caccia e Corte, 180 gr

1 Paté di Fagiano at Vernaccia di S.Gimignano, Caccia e Corte, 135 gr

1 Salted Cantuccini, Villa Marta Florence, 200 gr

1 “Colle B” Classic Method Sparkling Brut Rosé, Colle Bereto, 75 cl

1 Ventuno VR Tour Viewer

The Producers

Antica Larderia Mafalda – Lard and Truffle Cream

White as the marble that cradles the seasoning, once the cream of lard was prepared by beating lard in the white marble mortar of the Canaloni di Colonnata. From the processing of lard of Colonnata I.G.P. with black summer truffle, harvested on the hills between San Miniato and Volterra, in the heart of Tuscany, you get a soft cream delicately scented, soft and enveloping on the palate.

Ingredients: Italian pork lard, natural sea salt, black pepper, garlic, rosemary, mixture of spices and aromatic herbs, black truffle, aroma.

Caccia e Corte – Tuscan Crostino

In the artisan workshop of Castelfiorentino everything is done by hand and the cooking takes place in slow-fire pans with times that reach up to five hours, without the addition of preservatives, dyes and various additives. This paté lends itself well to enrich crostini and slices of bread both as an aperitif and as an appetizer.

Ingredients: Chicken livers and hearts, 100 % Italian extra virgin olive oil, onions, tomato pulp, white wine, capers, anchovies, carrots, celery, salt, black pepper.

Caccia e Corte – Pate of Pheasant at Vernaccia di S. Gimignano

For the preparation of sauces in Castelfiorentino high quality raw materials are used, all carefully selected from local suppliers of trust. Game pâté to spread on bruschetta and traditional Crostini, based on the highest quality ingredients, has a very intense flavor and is made aromatic by the use of Vernaccia wine, typical of many Tuscan recipes.

Ingredients: Pheasant meat (65 %) European game, golden onions, 100 % Italian extra virgin olive oil, potatoes, white wine “Vernaccia di San Giminiano” DOCG, butter, garlic, sea salt, pepper black

Villa Marta Florence – Cantuccini Salati

Getting to build a salty cantuccino was not easy. It has characteristics of such versatility that is very pleasant with mascarpone, but also with intense blue cheeses. The sweetness of hazelnuts and pistachios is accompanied by the intensity of salted capers and oregano. The manual processing, the choice of whole Italian quality fruits, give different sensations to each bite. The rusticity of the flour gives pleasantness in accompanying the creaminess of the cheeses. But also savory or spicy meats go very well together, perhaps together with brut bubbles or wines with a fair acidity.

Ingredients: Stone-ground wheat flour, Eggs, Butter, Parmesan, Sugar, Pistachios, Hazelnuts, Salt, Oregano, Leavening agent

Colle Bereto – “Colle B” Spumante Metodo Classico Brut Rosé

The last born of the wines of Colle Bereto: an amazing sparkling wine Metodo Classico Brut Rosé, born in the high hills of Chianti. Produced with noble Pinot Nero grapes, Colle B arrives at the disgorgement after 30 months on the lees. The elegant vineyards of the Borgo open to “book” on the axis of the valley bottom with orientation to the south-west and enjoy an ideal exposure and altitude excursion, between 450 and 500 meters above sea level. The soil, characterized by Galestro, Alberentino and an important rocky substratum, is ideal terrain for the production of excellent Sangiovesi, as well as other varieties among which stand out Pinot Nero and Merlot, vines perfectly at home in this territory.

100 % Pinot Nero vine

Ventuno VR Tour

The gastronomic experience can not be considered complete if one does not learn to know those landscapes in which our best raw materials grow; the terroir of the Langhe as the white expanses of the salt pans of Pacego are examples of the variety of our territory. For this reason we have chosen to enrich the Ventuno food box with a special viewer and the Ventuno VR Tour App (available free for Android and IOS devices) for a virtual tour of the Italian regions.