Ursini – Little Balls of Cheese and Eggs in Red Sauce – 87 – Other Meals – Organic Italian Extra Virgin Olive Oil – Avvenice

$13.37

Ursini – Great Oils and Great Specialties

Before being a company, Ursini is a family, taking care of olive orchards and mastering the art of pruning for centuries. Today, such knowledge has enriched and expanded. Ursini produces a wide range of Extra Virgin Olive Oils, “Pestati”, Delicacies in Evo and Pasta Sauces. All these products have been part of the Mediterranean diet for centuries, but Ursini have been able to give them a new twist. The company proudly offers the highest quality products with the most elegant packaging. Ursini is keen to work with strong commitment and great respect for traditions, reinterpreting them through innovation, excellence, and elegance.

The Excellence of Our Olives

Ursini’s extra virgin olive oil is always the heart of the entire production, we cannot help emphasizing the fact that olives are the extraordinary starting point of the entire process. Thanks to the carefully selection of the most prestigious olive’s varieties, in collaboration with the best national producers, it is possible to continuously guarantee the highest quality and genuineness of the olives.

Irresistible, Creative and Always Tasty

Ursini’s olives production is a line created in order to offer only the best olive’s varieties. Ursini’s family considers quality more important than quantity, few varieties but certainly the most worthy for their characteristics and quality. Whether in evoo or in brine, these tasty specialities are absolutely irresistible as aperitif, appetising starters or to enrich first courses or savoury second courses.

A Climax in Taste

The relation between Ursini and the generosity of the land is an indissoluble value, which guides us to choose only and exclusively top quality olives. A continuous and passionate research of taste and excellence that only carefully selected cultivar can offer.

Other Meals

All the taste of Ursini, at home and at work.

Little Balls of Cheese and Eggs in Red Sauce – 87

This meal, called in dialect “pallotte cac’ e ove” in red sauce is a typical meal from Abruzzo, probably one of the most famous. Farmers invented it when, during the world war, there were no meat. In fact, they are little balls made with really simple ingredients: bread, cheese (cacio cheese) and eggs. A main course hot and quick but really filling. It can be enjoyed also as starter in small doses. After its use, if there is anything left, we recommend to refrigerate it and consume within few days.

Matching

Main course, starter.

Egg pasta.

Ingredients

Tomato, cac ‘e ove meatballs (cow’s cheese, eggs, bread), onion, salt, parsley, extra virgin olive oil.

Peeled tomatoes 81 %, meatballs cac ‘e ove [cow cheese (cow’s milk, salt, rennet), eggs, bread [soft wheat flour (contains gluten), water, yeast, salt], parsley, salt, raising agent: sodium hydrogen carbonate] 11 %, extra virgin olive oil 5.5 %, onion, salt, acidifier: lactic acid.

Allergens

Milk, eggs, wheat.

Tomato Origin

Italy