Goose Liver Patè Quack
Packaging: sealed glass jar.
Keep at +4°C.
Observations: produced with fresh goose foie gras, onions, Brandy and Marsala wine.
$17.27
$17.27
Goose Liver Patè Quack
Packaging: sealed glass jar.
Keep at +4°C.
Observations: produced with fresh goose foie gras, onions, Brandy and Marsala wine.
Reviews
There are no reviews yet.