Nonno Andrea – Red Radicchio of Treviso I.G.P. and Orange Sweet Compote – Sweet Compotes Organic – Avvenice

$11.69

Sweet Compotes Organic – 80 % Minimum Fruit

In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits’ properties as much as possible. Our fruit compotes (which are similar to jam, but with much less sugar) are made of at least 80% fruit, Sicilian lemons’ juice, organic brown sugar and natural apple pectin. We use only our own production fruit (which is also Biodiversity-friend certified).

In some cases we use a small percentage of fruit from other Farms that we personally select and which share our philosophy. User advice: the product, having a low percentage of sugar, doesn’t last long: for this reason it’s better to keep it in the fridge and to consume it within 10 days. We also recommend you to always use a clean spoon to avoid external contaminations.

Red Radicchio of Treviso I.G.P. and Orange Sweet Compote

Radicchio rosso of Treviso IGP and Sicilian oranges

Ingredients: radicchio rosso of Treviso IGP (55%), orange (22%), organic brown sugar, lemon juice, natural apple and citrus pectin

Pairing: perfect with cheese, for stuffing cookies or simply to be spread on bread