Nero di Calabria – 'Nduja – Artisan Cured Meat – Calabria Tradition – 180 g – Avvenice

$8.89

Nero di Calabria – Black Pig for Great Chefs

The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.

‘Nduja – Nero di Calabria

The ‘Nduja is the typical salami par excellence of our region: it is a soft and spreadable cured meats, stuffed into natural casings, obtained from cuts of bacon, coppa and from the fat of the pork cheek, shoulder head, culatello, suitable to be tasted in purity or added as an ingredient in the kitchen.

“Lard and meat of pigs reared by members, salt mine, sweet and spicy chickpower from Cosenza, natural intestine (the blind or” orba “), seasoning from 40 to 90 days depending on size. no smoking and no preservative.It is the ‘nduja of Nero di Calabria.The appearance is captivating: a crude, greasy sausage with an orange-red natural look.The dough, a little’ gluey and chopped very finely, almost homogenized, it emits a very peaceful smell dominated by a vegetal freshness that vaguely resembles the pepper, accompanied by animal scents, the sweet and precise note of the fat and light references to the smoke where it is present.The sensations in the mouth, gustative and aromatic, they are delicate and harmonious.The spicy strength is felt everywhere: in the palate, in the nose and especially in the throat.The consistency is soft and creamy, very soluble and pleasant chewable.The ‘nduja is also proposed in a jar and with or “‘Scalda’ Nduja” (similar to the burner for essential oils) so as to spread it warm on toast and slices of bread. ” (Gambero Rosso).

Ingredients

Pork meat, salt mine, sweet and spicy chili.

Minimum Seasoning

40 days

Storage

Temperature below 10 ° C

Other Informations

Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.

100% natural product.