Nero di Calabria – Liver Sausage – Artisan Cured Meat – Calabria Tradition – 340 g – Avvenice

$28.65

Nero di Calabria – Black Pig for Great Chefs

The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.

Liver Sausage – Nero di Calabria

The Nero di Calabria liver sausage is a sausage obtained from the cuts of the shoulder or of the side and the parts not used for the realization of the brawn and a part of the liver. It is processed by hand, with a knife cut, in order to avoid an increase in temperature of the raw material that would deteriorate its fine organoleptic qualities.

“Excellent also the other cured meats of Nero di Calabria: capocollo, guanciale, lard, the sweet red sausage with fennel, the sausages in extra virgin olive oil.” (From Gambero Rosso).

Ingredients

Meat and pork liver, salt mine, sweet chili.

Minimum Seasoning

45 days

Storage

Temperature below 10 ° C

Other Information

Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.

100% natural product.