Nerà Pantelleria – Balm 23 – Nourishing – Hair Care – Professional Cosmetics – Avvenice

$25.87

Nerà Pantelleria – Exclusive Products Based on Organic Myrtle and Volcanic Stone

Pantelleria (from the Arabic word “Bint Ar-Riàh” – daughter of the Wind) is an island where Nature is free, spontaneous and authentic. Located in the heart of the Mediterranean Sea, this island is warmed by an intense sun and shaped by a strong wind. Here grows a rough, harsh and strong vegetation. The particular biodiversity offers a large variety of plants with healthy properties, sweet fragrances and precious extracts. Time has given to this black and volcanic land powerful natural and mineral elements. From this land borns NERA’ PANTELLERIA, a brand with a strong personality: each product becomes a concentration of the essence of this beautiful island.

Nerà Pantelleria – Balm 23 – Nourishing – Hair Care – Professional Cosmetics

Conditioner for dry hair, also ideal for thin hair. The hair fibers are nourished, soft and light. Delicately scented, the hair appears silky and shiny. How to use: Apply to towel-dried lengths after shampooing. Comb through and leave on for a minute. Rinse thoroughly. Avoid contact with eyes. In case of contact with eyes, rinse thoroughly.

Sweet Almond Seed Oil and Extract:

Moisturizing and nourishing

Mallow Flower and Leaf Extract:

Moisturizing and emollient

Ingredients

Aqua [Water], Cetearyl alcohol, Distearoylethyl hydroxyethylmonium methosulfate, Behenamidopropyl dimethylamine, Prunus amygdalus dulcis oil [Prunus amygdalus dulcis (Sweet almond) oil], Coco-caprylate, Dicaprylyl ether, Lauryl alcohol, Citric acid, Parfum [Fragrance], Hedera helix leaf extract (*) [Hedera Helix (Ivy) Leaf Extract (*)], Glycerin, Coco-glucoside, Glyceryl oleate, Hexyl cinnamal, Linalool, Malva sylvestris flower/leaf extract [Malva sylvestris (Mallow) flower/leaf extract], Prunus amygdalus dulcis seed extract (*) [Prunus amygdalus dulcis (Sweet almond) seed extract (*)], Benzyl salicylate, Ethylhexylglycerin, Phenoxyethanol.