Il Bottaccio – Pitted Leccino Black Olives with White Truffle in Extra Virgin Oil – Italian – High Quality – 280 gr – Avvenice

$23.38

Il Bottaccio – Tuscan Organic Extra Virgin Olive Oil

Oil is part of us, and has been a part of our family history for 4 generations now. Started by grandpa Ermelindo and his wife Letizia in 1925. Ermelindo end Letizia loved their land and the fruits that it was able to produce at the time. The olive groves formed part of the Tuscan landscape, with their twisted trunks, aged by the years. Leafy trees under which he would have lunch during the summer with the whole family, plants that accompanied the festivities and gave, at the time, one of the most important fruits for eating: yes, olives. Already eaten in many different ways at the time and, most importantly, reaped for their oil: a fundamental element for cooking and seasoning all the typical dishes of the so-called Mediterranean cuisine. Ancient olive trees need to be cared for and pruned with maestry. To let them produce their fruits every year. A generation of grown men thanks to an excellent olive oil, men who assist the growth of still so many children…

Il Bottaccio – Truffle – Tuscan Extra Virgin Olive Oil

Truffle Oil based on Extra Virgin Olive Oil.

Tuscany is one of the most known and important Italian regions for the production and collection of truffles. The extra virgin olive oil absorbs and preserves all the aromas and flavors of the truffle to release them in our dishes.

The TRUFFLE line is composed of two products: Pitted Leccino Olives with White Truffle, without artificial flavors or coloring.

Il Bottaccio – Pitted Leccino Black Olives with White Truffle in Extra Virgin Oil – Italian – High Quality

Pitted Leccino black olives with white truffle in extra virgin olive oil, ideal for aperitifs, appetizers based on aged cheeses and cured meats.

Perfect for flavoring Mediterranean dishes or to accompany potato dishes