Grapes of Troia, growing on an hilly land facing south in a favourable weather, give origin to a ruby red wine wich on the palate reminds one of ripened fruit well blended with pleasant spices: hot, harmonic with tannins of good delicacy.
A red wine, which on the palate reminds one of ripened fruit well blended with pleasant spices. Warm and harmonious.
Vignagrande Castel del Monte D.O.C. Nero di Troia
Data Sheet
Name: Vignagrande Castel del Monte D.O.C. Nero di Troia
Grapes: 100% Nero di Troia
Production Area: Contrade San Domenico e Zagaria – Agro di Andria
Exposure and altitude: Nord/Sud 300 mt. a.s.l.
Soil: Hilly Calcareous with medium texture
Training system: Vertically Trellised
Planting density: 4.500 plants / Ha.
Grape yeld: 9.000 Kg / Ha.
Alcohol content: 12,5% vol
Harvest: 2nd – 3rd week of October
Fermentation: The grapes, to the right degree of maturity, have been harvested, press and scraped, fermented in stainless steel tub by a maceration of 8 days at controlled temperature.
Ageing: Stainless steel tub, then in bottle
Tasting Notes
A red wine, which on the palate reminds one of ripened fruit well blended with pleasant spices. Warm and harmonious.
Serving Temperature: 18° – 20° C












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