Sparkling wine of a very pale yellow color, rich of a sophisticate and persistent froth, its smell is a bone-dry, pleasantly bitter.
It is suitable both as aperitif and the whole meal.
Spumante Extra Dry Bianco Contessa Emanuela – Magnum
Data Sheet
Name: Spumante Extra Dry Bianco Contessa Emanuela
Total minimum acidity: 5 g/l.
pH: Less than 4
Sugar residue: 10 g./l.
Manometric pressue: minimum 4 atm.
Biological specifications: The alcoholic degree, the ph and acidity don’t allow the increase and the
transfer of pathogen microorganisms.
Alcohol content: 11,5% vol
Tasting Notes
Sparkling wine of a very pale yellow color, rich of a sophisticate and persistent froth, its smell is a bone-dry, pleasantly bitter.
Serving Temperature: 5° – 6° C












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