Produced with Chardonnay grape, grown on a fertile hilly land facing south, in a favorable microclimate, which gives rise to a pale greenish white wine, floral scent, the palate is full-bodied and fruity with hints of apple gravel.
Served at a temperature of 7 ° – 8 ° C. reveals a wide range of combination of all fish and seafood or as an aperitif.
Lapiana Castel del Monte Bianco D.O.C.
Data Sheet
Name: Lapiana Castel del Monte Bianco D.O.C.
Grapes: 100% Chardonnay
Production Area: Contrade San Domenico e Zagaria – Agro di Andria
Exposure and altitude: Nord/Sud 300 mt. a.s.l.
Soil: Hilly Calcareous with medium texture
Training system: Vertically Trellised
Planting density: 4.500 plants / Ha.
Grape yeld: 9.000 Kg / Ha.
Alcohol content: 12,5% vol
Harvest: 1 st week of September
Fermentation: The grapes at the right stage of ripeness were harvested, crushed and de-stemmed, white vinified at controlled temperature.
Tasting Notes
Pale greenish white wine, floral scent, the palate is full-bodied and fruity with hints of apple gravel.
Serving Temperature: 7° – 8° C














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