The wine originates from the first pressing of red grapes at a controlled temperature to obtain a pink color, lively, to be drunk young. Fresh and lively.
Chiacchiericcio Rosato Murgia I.G.T.
Data Sheet
Name: Chiacchiericcio Rosato Murgia I.G.T.
Grapes: 85% Nero di Troia 15% Montepulciano
Production Area: Contrade San Domenico e Zagaria – Agro di Andria
Exposure and altitude: Nord/Sud 300 mt. a.s.l.
Soil: Hilly Calcareous with medium texture
Training system: Vertically Trellised
Planting density: 4.500 plants / Ha.
Grape yeld: 13.000 Kg / Ha.
Alcohol content: 11,5% vol
Harvest: 2nd – 3rd week of October
Fermentation: The grapes, to the right degree of maturity, have been harvested, press and scraped, fermented by a brief contact (8-10 hours) with skins and the liquid part of must at controlled temperature.
Tasting Notes
Pink color, lively, to be drunk young. Fresh and lively.
Serving Temperature: 8° – 10° C












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