Grapes: Pomace Fresh Vin Santo del Chianti Classico
Distillation: Distillation plant with steam discontinuous, low temperature columns. The distillation plant is sealed in its entirety, the entire production is then subject to quantitative and qualitative controls. Adding distilled water to bring the distilled to the gradation of Alc. 42% vol. Filtration and bottling.
Serve with: Alone at the end of the meal as a digestive or as an accompaniment to chocolate cakes.
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