Bottega – Pink Gold – Pink Gold Prosecco DOC Rosé – Pink Gold Edition – Luxury Limited Edition Prosecco – Avvenice

$34.98

Bottega – Family Vintners & Master Distillers since 1635

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Bottega – Pink Gold – Pink Gold Prosecco DOC Rosé – Pink Gold Edition – Luxury Limited Edition Prosecco

Bottega Pink Gold Prosecco Doc Rosé is a sparkling Prosecco rosato Brut that originates from a blend of Glera and Pinot Noir grapes grown in the Prosecco DOC area according to classic and traditional techniques and which have maintained their quality unchanged over the years and the typicality. It is also characterized by the bottle with its unmistakable livery, made with an exclusive metallization process, thanks to which the pink color becomes an integral part of the external surface of the glass.

Vine

Glera

Production Area

Hilly area in the province of Treviso (Veneto)

Plants per Hectare

2500 – 3000

Training System

“Modified Cappuccina” – Sylvoz

Harvest

From mid-September

Yield per Hectare

130 q / Ha

Vine

Pinot Nero

Production Area

Prosecco Doc area

Plants per Hectare

4500

Training System

Spurred cordon

Harvest

From the last ten days of August

Yield per Hectare

70 – 80 q / Ha

Features – Production Area

The cultivation area of ​​Glera and Pinot Nero grapes, used for the production of this wine, extends into the Prosecco DOC area. These areas are characterized by a mild climate and clayey soils of alluvial origin rich in minerals, ideal conditions to best express the properties of Glera and Pinot Noir grapes.

Production Process

The grapes are harvested when the sensory analyzes carried out on the grapes in the vineyard and the analysis of the ripening indices show a natural acidity and good minerality (induced by the soil).

Since the two varieties have different ripening times, they are vinified separately.

Glera grapes are generally harvested in mid-September. We proceed with the destemming, soft pressing and finally with the cleaning of the must.

The first fermentation takes place in steel tanks after the addition of selected yeasts.

Pinot Nero, on the other hand, is harvested at the end of August. After the harvest we proceed with the destemming and soft pressing of the grapes. A prefermentative maceration of about 12-16 hours is carried out in contact with the skins to extract the color.

The must is then separated from the skins and fermented at a controlled temperature.

The two wines obtained, together with an aliquot of Glera must, will then be assembled and fermented according to the Method Martinotti at a controlled temperature of 15-16 ° C and the refermentation process lasts an average of 2 months.

Organoleptic Characteristics

Color and Appearance

Brilliant mother-of-pearl pink, fine and persistent perlage.

Smell

Complex olfactory notes with marked floral scents (jasmine, elderflower and rosebud) and fruity notes of pear and white pulp peach. Spicy notes and undergrowth on the finish.

Taste

Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.

Chemical Characteristics

Alcohol% vol: 11.5%

Sugars, g / l: 10-14

Acidity, g / l: 5.00-6.50

Serving Temperature

4-5 ° C

Pairing

Excellent as an aperitif accompanied by a Neapolitan mixed fried food, it is a wine for the whole meal that goes well with cold dishes of raw fish (tartare and carpaccio), with radicchio and sausage risotto, meat and fish main courses not too elaborate like pork tenderloin with vegetables or baked redfish with potatoes.

To Consume Preferably

Within 18 months.

Recommended Glass

Flute.

Code

V23013075A