Bottega – Gianduia Chocolate Cream Bottega – Cremes – Liqueurs and Spirits – Avvenice

$22.8

Bottega – Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the ’20s, the passion for the world of wine. At the end of the ’70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Cremes & Liquors

The Creams and Liqueurs are the result of an accurate selection of raw materials combined with the long-standing experience of Bottega. The Cream are soft and velvety on the palate, with a unique taste and the Liqueurs are fresh and aromatic.

Bottega – Gianduia Chocolate Cream Bottega – Cremes – Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies even the most demanding palates. With a final touch of grappa, Gianduia Bottega gains a particular aromaticity, making it unique and unmistakable.

Production Area

Veneto, Italy

Organoleptic Characteristics

Color and Appearance

Brown with cream hues.

Nose

Intense aromas of cocoa and nut, typical of Gianduia chocolate.

Taste

Soft, velvety, with a distinctive and appealing taste, on the palate it is characterized by an intense and persistent aromaticity balanced with the sweetness of milk cream.

Chemical Characteristics

Alcohol % Vol .: 17 %

Service Temperature

3 °C

Serving

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and, thanks to its touch of alcohol, is ideal with ice cream.

To Consume Preferably

No time limit.

Recommended Glass

Tumbler

Code

I12077050