Bontà di Fiore – White Seasoned Sausage Spicy – 300 g – Avvenice

$5.89

Abruzzo’s traditional salami made with shoulder and bacon. The meat is coarsely grinded and seasoned with salt, sweet or chili pepper and fennel seeds. . The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.

– Only selected shoulders and bacon

– Lactose free

– Gluten free

– Only Italian meat