Bontà di Fiore – Sweet Seasoned Little Sausage – 300 g – Avvenice

$12.95

Abruzzo’s traditional salami made with shoulder and bacon. The meat is finely grinded and seasoned with salt, pepper and fennel seed. The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards these little sausage passes to aging for about 30 days.

– Only selected cuts

– Lactose free

– Gluten free

– Only Italian meat