Bontà di Fiore – Montepulciano Seasoned Sausage – 300 g – Avvenice

$4.89

Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Montepulciano d’Abruzzo give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.

– Only selected shoulders and bacon

– Gluten free

– Only Italian meat