Bontà di Fiore – Liver Seasoned Sausage – 300 g – Avvenice

$10.68

Abruzzo’s traditional sausage made with shoulder, bacon and pork liver. A mixture of salt, red pepper and fennel seeds give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.

– Only selected shoulders and bacon

– Gluten free

– Only Italian meat