Bontà di Fiore – Capocollo – Whole – 1500 g – Avvenice

$58.5

The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all the spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Capocollo that allows it to mature for 6 months.

– Only selected cuts

– Lactose free

– Gluten free

– Only Italian meat