Biscotteria Veneziana – Carmelina Palmisano – Apricot Pie – Typical Artisan Venetian Sweet – Avvenice

$10.71

Biscotteria Veneziana – Carmelina Palmisano – Successful Venetian Specialties

It only seems like yesterday when Carmelina Palmisano was working in the family run bakery in Burano, in the very heart of Venice, a business that is still going on today. It is there that she first began mixing flour, eggs, butter and flavourings to create a series of typical biscuits: Bussolà, Esse, Zaletti, Moretti, Limoncini, Cocchini, and many others. Nowadays these biscuits are some of the best-known in the Venetian biscuit-making tradition.

Thanks to the experience she has gained, Carmelina Palmisano still creates recipes which epitomise her love for good, wholesome food, and her business has been gradually growing over the years, though staying loyal to her traditional homemade techniques.

Nowadays her products are distributed by M.G. Biscotteria Veneziana and can still be enjoyed locally as well as further afield in Italy and abroad. Her efforts to keep standards high, despite increasing production, have paid off and these typically homemade Venetian biscuits are currently being enjoyed by a wide range of customers.

Apricot Tart

All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc…

Ingredients

Soft wheat flour, 32% apricot jam (glucose-fructose syrup, apricot puree, sugar, gelling agent: pectin, corrector: citric acid, preservatives: potassium sorbate and sulfur dioxide, aromas ), margarine (non-hydrogenated oils and fats (sunflower / palm), water, emulsifiers: mono and diglycerides of fatty acids, salts, acidity regulator: citric acid, aromas), sugar, milk powder (milk protein, skimmed milk in powder), eggs, butter (milk), salt. Yeast agents (ammonium acid carbonate, disodium diphosphate, sodium acid carbonate), aromas.

Nutrition Information

Average nutritional values ​​per 100 g:

Energy 439 kcal / 1846 kJ

Total fat 16.0 g of which saturated 0.3 g

Carbohydrates 68.0 g of sugar 38.0 g

Proteins 4.9 g

Salt 0.38 g

Conservation

Store in a cool, dry place away from direct sunlight