Bacco – Tipicità al Pistacchio – Classic Panettone Without Candied with Raisins and Pistachios – Artisan Panettone – 750 g – Avvenice

$13.89

Bacco – Tipicità al Pistacchio

Classic Panettone but without candied, only with raisins and shelled pistachios. From this combination comes the PanBacco Classico, the Sicilian version of the Milanese panettone.

Characteristics

The quality of Bacchus associated with the traditional recipe par excellence, embellished with the flavor and unmistakable aroma of the pistachio. A product realized perfectly respecting the spirit of Bacco: tradition and innovation.

Package

750 g box

Ingredients

Soft wheat flour type “0”, butter, raisins 9%, pistachio 9%, sugar, egg yolk, emulsifier: mono and diglycerides of fatty acids, sourdough in powder, lean milk powder, dextrose, salt, whey powder, yeast, spices. Allergens are indicated in italics.

How to Use It

To enjoy all the goodness of the product, consume it slightly warm, put the Panettone in the oven at low temperature for few minutes. Ideal for tasteful palates that remind you of the memories of your childhood

Modes and Storage

Keep the product in a cool and dry place away from sources of heat. The product life time still packed in box is 3 months. After opening, consume within 4/5 days.

Nutritional Values

Energy 381 Kcal / 1593 KJ

Carbohydrates 43 g

of which sugars 17 g

Fats / fats saturated 19 g / 8.4 g

Fiber 2.4 g

Protein 8.2 g

Salt 0.02 g