Alla Gusteria – Osteria de Ciotti – Nunquam – Wild Boar Sausage at Bracconiera – 180 g – Avvenice

$6.99

The secret to making a good boar sauce is simple: All you need is an excellent raw material and you’re done. Often we find ourselves in front of recipes where it is recommended to marinate for 3-4 days in the wild boar wine and vinegar. We were wrong. Probably the recipe is suitable for wild boars old but still with this procedure can not improve quality, indeed you may have to throw away the meat because it starts rotting. With a good, young wild boar meat is actually just an infusion of a night in wine, herbs and spices. Excellent with noodles, spaghetti, macaroni, penne, croutons and polenta.

Ingredients: Wild boar meat (38%), organic tomato (28%), italian extra virgin olive oil (10%), onions (7%), carrots (7%), celery (7%),  red wine (contain sulfites), garlic, juniper , bay leaf, salt and pepper.