Alla Gusteria – Osteria de Ciotti – Nunquam – Truffle Sauce at the Gusteria Style – 200 g – Avvenice

$16

Cream of artichokes and mushrooms flavored with excellent fresh truffle which is enhanced spread oncroutons or sliced bread.

Ingredients: Artichokes (33%), italian extra virgin olive oil (30%), porcini mushrooms (Boletus edulis 13%), piopparelli mushrooms (Pholiota nameko mutabilis (13%), olives (6%), spring white truffle (tuber borchii) (1.5%), black truffle of Norcia (tuber melanosporum vitt.) (1%), capers (1%), parsley, garlic, thyme, salt, natural flavors.