Alla Gusteria – Osteria de Ciotti – Nunquam – Cauliflower at Pinot Grigio Vinegar – 300 g – Avvenice

$6.89

The Pinot grigio vinegar is brought to a boil along with herbs, spices and plants including thyme, bay leaf, basil, capers (Salina Slow Food Presidium), pepper and then is poured on cauliflower florets previously boiled for a few minutes.

Try it with anchovies in oil, with the raclette and the read.

Ingredients: Cauliflower (65%), vinegar Pinot Grigio (15%), white wine (8%), olive oil, capers from Salina, bay leaves, pepper, cloves, thyme, mustard seeds, sugar, salt.